Egg, probably the most affordable nutritiously rich food in the world, does a bit more than just providing the body with the essential proteins and vitamins. The regular consumption of egg could be the reducing factor of so many health conditions. This is the reason why the saying ‘An egg a day keeps the doctor away’ is so popular.
Many medical researches have been conducted on the health benefits of the egg. While it remained to be the major source of protein, it has also the capability to reduce the risk of getting a stroke by 12 percent on a daily consumption. Few researchers have claimed that egg reduces the risk of cardiovascular diseases but further studies need to be conducted to reveal the truth.
As per the studies conducted by two medical universities in America and China respectively, if you take an egg in your breakfast you will reduce the chances of getting a stroke and cardiovascular diseases, significantly. Read more to learn if this is true.
According to the study published in the American College of Nutrition Journal, consuming an egg every day has no significant impact on reducing the cardiovascular diseases but it does help you to reduce your risk of a stroke. The results have proven that having 2 eggs per week can help the body in tackling the fatal, ischaemic and hemorrhagic types of strokes.
On the hind-side, the scientists also claimed that the people who have consumed the eggs could have consumed the other dietary supplements that favor the body in reducing the risk of the stroke.
What Makes Egg a Complete Nutrition -
It’s no secret that eggs are good for health. One medium-sized egg contains 76 calories, 7.5g protein, 5.1g fat and 1.4g sat fat. In addition, eggs are rich sources of Vitamin A, B2, B5, B6, B12, E, D, E and K, folate and selenium, zinc, Calcium and healthy fats.
They also contain cholesterol but it is high-density lipoprotein that is known as the good cholesterol. People who have the high levels of this cholesterol are less likely to get the coronary artery and cardiovascular diseases. Even though eggs are high in cholesterol but eating this cholesterol does not bump up the blood pressure.
Most importantly, the choline which is a nutrient that group up with the Vitamin B, is essential in building the cell membrane. Also, this property is essential in producing the signaling molecules in the brain, a process that will get reduced due to the age factor.
Eggs are often referred as the complete source of protein as they contain all the 9 amino acids at a sufficient level. As the egg is a source of many healthy nutrients a significant amount of research needs to be conducted to establish the exact relationship between eggs and stroke. The Egg is dietary mainstay that supply all the essential nutrients to the body. With science on its side, egg prevents the chances of getting a stroke but also numerous health disorders and ensure the body functions at its optimum.
No comments:
Post a Comment